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Baked Shrimp ToastsBaked Shrimp Toasts
Baked Shrimp Toasts

Baked Shrimp Toasts

Bright and baked for a bite that’s both crispy and creamy, these Baked Shrimp Toasts make a tremendous holiday appetizer. Featuring a mix of fresh shrimp and flavorful cheeses served on crusty baguette slices, this seafood starter is as indulgent as it looks and is wildly easy to create!
Chef Billy ParisI
Chef Billy ParisI
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Recipe - Heinen's of Rocky River
Baked Shrimp Toasts
Baked Shrimp Toasts
Prep Time10 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 fresh baguette, sliced
2 Tbsp. Heinen's olive oil
½ yellow onion, peeled and small diced
1 celery stalk, small diced
1 garlic clove, finely minced
1 lb. Heinen's fresh shrimp, peeled, deveined and minced
1 tsp. Two Brothers blackened seasoning
4 oz. Heinen's cream cheese
¼ cup Heinen's 24-Month Aged Parmigiano Reggiano, shredded
Salt, to taste
Pepper, to taste
Chives, chopped
Directions
  1. Preheat the broiler.
  2. Add the baguette slices to a sheet tray and broil for 2-4 minutes per side, or until browned.
  3. Preheat the oven to 375°F.
  4. Add the olive oil to a large frying pan over medium-high heat and cook the onions, celery and garlic for 3-4 minutes.
  5. Stir in the shrimp and cook until completely cooked through, about 5-6 minutes.
  6. Mix in the blackened seasoning, then stir in the cream cheese. Stir until melted and completely mixed in.
  7. Finish by stirring in the parmesan cheese, salt and pepper until combined.
  8. Evenly divide the shrimp between the toasted baguette slices and place them on a parchment-lined sheet tray. Bake at 375° for 10 minutes.
  9. Garnish with chopped chives.
10 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Directions

  1. Preheat the broiler.
  2. Add the baguette slices to a sheet tray and broil for 2-4 minutes per side, or until browned.
  3. Preheat the oven to 375°F.
  4. Add the olive oil to a large frying pan over medium-high heat and cook the onions, celery and garlic for 3-4 minutes.
  5. Stir in the shrimp and cook until completely cooked through, about 5-6 minutes.
  6. Mix in the blackened seasoning, then stir in the cream cheese. Stir until melted and completely mixed in.
  7. Finish by stirring in the parmesan cheese, salt and pepper until combined.
  8. Evenly divide the shrimp between the toasted baguette slices and place them on a parchment-lined sheet tray. Bake at 375° for 10 minutes.
  9. Garnish with chopped chives.